last sunday, marc fetched me from work and we headed to jones the grocer for dinner in celebratory of our 7th month together (ha ha ha so lame, personally i feel its just a legit excuse to go out on a /fancy/ date and dinner) and coz 1. ippudo is forever crowded 2. i was crazy starving 3. been dying to dine at jones the grocer for the longest of time. so i suppose you could conclude why we ended up here (maybe i did drag marc in a little, maybe)
the boy had coq au vin - red wine braised and roasted chicken in short. while i had rigatoni pasta - made the decision to have this just coz the word veal /sort of/ caressed my tastebuds. ugh on a totally random note, i need an escargot fix soon, which sadly jones the grocer does not serve. so back to my pasta, i know it doesn't exactly look visually pretty, but holy, trust me - i literally went like omg marco marco you gotta try this!!! mm!!! - ask him. the texture of the veal was real soft (btw its meat from a baby cow/ calf)(lol now i feel like a guilty monster for indirectly killing an innocent baby cow......)
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